Discovering lasting culinary choices, together.
Let us help you offer the planet perfect event!
Discovering lasting culinary choices, together.
Let us help you offer the planet perfect event!
You are Planet 1st
We are Chefs Mikael and Bill. We honor the Earth via sustainable cooking and serving practices with a goal of zero waste. Our combined 40 years of experience make us ready to create your personalized event with professionalism and ingenuity. And, just plain fun. We hope to meet you and become Planet 1st, together.
Meet the Chefs
Chef Bill Harris
Born in Kirksville, Missouri, Bill has had a small town/agriculture mentality from the beginning. He has lived in over 15 cities, gathering ideas to incorporate into his life menu. From Tulsa to Chicago, Tokyo and San Diego, his passion has always been food - good, sustainable food. He solidified his passion with a degree from the Culinary Institute of America in 1997. His Tulsa Thyme Bistro was a staple for seven years and a pioneer for farm to table eateries in Tulsa with seasonal menus, cooking classes and catering.
He is proud to be a part of the local food movement, found in volunteer outreach to provide healthy food for residents in food deserts, consultant for restaurants, child nutrition programs & now catering events for you.
Planet 1st Catering is a perfect marriage of all his endeavors and the future is bright for bringing knowledge and fun of food for kids of all ages. Let's discover lasting culinary choices, together.
Chef Mikael Harp
Chef Mikael Harp, the daughter of Dr. John and Patty Jones, arrived with her family to Oklahoma in 1986. After a brief stay in Stillwater, her family landed in Tulsa where she graduated from Jenks high school and then ventured East to earn her Culinary Arts degree from the Culinary Institute of America in Hyde Park, New York. Upon graduation, Chef Mikael returned home to Tulsa and began her career focusing on small business restaurants, wineries and catering companies. In 2009, she expanded her horizons with Sodexo and enjoyed 10 years of service with the Tulsa Public Schools child nutrition department as the Executive Chef and Operations Director. Her passion for children, community and education continues with her new venture, Planet 1st Catering, with comrade Chef Bill Harris. She has two wonderful sons and a baby grandson who support her with community outreach projects and are Tulsa Proud!
what we offer
Events
Custom Menus
Services
Our focus is on intimate gatherings up to 50 attendees in your home or rented space
- Kids Cooking Classes
- Wedding Showers
- Birthdays
- Graduations
- Culinary Classes
- Holiday Parties
- Wine Tastings
- Cheese Tastings
- Art Openings
- Retirement Parties
- Baby Showers
- Just because we want have a party Party
Services
Custom Menus
Services
- Local delivery, set-up and service
- Cook at event premise
- Prepared items for pick-up/delivery
- Bar tending services/referrals
- Party rental services/referrals
Custom Menus
Custom Menus
Custom Menus
- Americana
- European
- Latin/South American
- Indian
- African
- Vegan/Vegetarian
- Historical Menus
- Theme Menus
- Asian/Sushi
We do the research and customize to your needs.
Menu SAMPLES
BRUNCH
Peanut Butter Granola
with seasonal berries and locally made yogurt
Frittata Florentine
spinach, onions and local cheese
Triple Potato Hash
yukon gold, red and sweet potato with local herbs
Smoked Alaskan Salmon
traditional egg yolks and whites, red onions, capers and sour cream
Buttermilk Biscuits
with whipped local butter
Pain au Chocolat
buttery croissant with Glacier chocolate
Seasonal Fruit Tarts
handcrafted tarts with custard
Summer Light Appetizers
Pesto Hummus and Salmon Mousse
with housemade crackers - spinach and tomato
Sliced Chipotle Rubbed Pork Tenderloin
with lavash and ciabatta squares
Spanish Cheeses and Olives
manchego, tronchon, palmero
Caprese Skewers
plum tomatoes, basil, house mozzarella & balsamic glaze
Oklahoma Watermelon
local seedless with balsamic glaze and sea salt sprinkle
Fall Appetizers - Business Meeting
Swiss Fondue
veggies, bread and pretzels from a vintage pot and small individual cups
Croque Monsieur
grilled mini ham sandwiches
Quiche Florentine Cups
housemade pastry with local egg custard
Carrot Cake Minis and Lemon Meringues
Art Opening
Olive Straws
puff pastry with sliced green olives
Phyllo Thread Wrapped Asparagus
Smoked Salmon Mousse
housemade tapestry crackers
Chicken Liver Pate
baked parmesan crips
Chocolate Truffles and Baklava
Afternoon Tea
Pimento Cheese, Curry Chicken and Mini Ham Sandwiches
artisan breads
Triple Potato Salad
yukon gold, red and sweet potatoes in a dill vinaigrette
Citrus Madeleines, Mini Scones, Fruit Tarts
Dinner Served
Coconut Chicken w/ Firecracker & Salmon Mousse in Phyllo Cups
passed appetizers
Carrot Ginger Soup
with lavash
Scissortail Farm Greens w/ Chef Mikael's Vinaigrette and Roasted Vegetables
Duo of Pecan Crusted Tilapia Piccata and Sliced Ribeye
mustard demi glace with cauliflower mashers and grilled hickory smoked vegetables
Dessert Trio of Classic Cheesecake, Chocolate Bombe and Peach Tart
Dinner Buffet
Shrimp Scampi with Rotini Pasta
Hand Crafted Meatballs with Vodka Sauce
Crimini Mushrooms Stuffed with Turkey and Italian Sausage
Crab Cakes with Avocado & Tobiko Caviar
Siegi's Sausage and Peppers
Charcuterie Board - Italian Themed
Bruschetta Trio w/ Housemade Crostini
Tiramisu
Truffles & Meringues
Contact Us
Let's chat about food!
We know you're busy, but let's take some time to talk about what you'd like to be eating. Drop us a line, and we can figure out what sort of a meal plan works for your event!
Planet 1st Catering
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