Planet 1st Catering
Planet 1st Catering
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Discovering lasting culinary choices, together.

Discovering lasting culinary choices, together.Discovering lasting culinary choices, together.Discovering lasting culinary choices, together.

Let us help you offer the planet perfect event!

Discovering lasting culinary choices, together.

Discovering lasting culinary choices, together.Discovering lasting culinary choices, together.Discovering lasting culinary choices, together.

Let us help you offer the planet perfect event!

You are Planet 1st

We are Chefs Mikael and Bill. We honor the Earth via sustainable cooking and serving practices with a goal of zero waste. Our combined 40 years of experience make us ready to create your personalized event with professionalism and ingenuity. And, just plain fun. We hope to meet you and become Planet 1st, together.

Meet the Chefs

Chef Bill Harris

Born in Kirksville, Missouri, Bill has had a small town/agriculture mentality from the beginning. He has lived in over 15 cities, gathering ideas to incorporate into his life menu. From Tulsa to Chicago, Tokyo and San Diego, his passion has always been food - good, sustainable food.  He solidified his passion with a degree from the Culinary Institute of America in 1997.  His Tulsa Thyme Bistro was a staple for seven years and a pioneer for farm to table eateries in Tulsa with seasonal menus, cooking classes and catering.


He is proud to be a part of the local food movement, found in volunteer outreach to provide healthy food for residents in food deserts, consultant for restaurants, child nutrition programs & now catering events for you.
Planet 1st Catering is a perfect marriage of all his endeavors and the future is bright for bringing knowledge and fun of food for kids of all ages.  Let's discover lasting culinary choices, together.

Chef Mikael Harp

Chef Mikael Harp, the daughter of Dr. John and Patty Jones, arrived with her family to Oklahoma in 1986.  After a brief stay in Stillwater, her family landed in Tulsa where she graduated from Jenks high school and then ventured East to earn her Culinary Arts degree from the Culinary Institute of America in Hyde Park, New York. Upon graduation, Chef Mikael returned home to Tulsa and began her career focusing on small business restaurants, wineries and catering companies.  In 2009, she expanded her horizons with Sodexo and enjoyed 10 years of service with the Tulsa Public Schools child nutrition department as the Executive Chef and Operations Director. Her passion for children, community and education continues with her new venture, Planet 1st Catering, with comrade Chef Bill Harris.  She has two wonderful sons and a baby grandson who support her with community outreach projects and are Tulsa Proud!

Social

what we offer

Events

Custom Menus

Services

Our focus is on intimate gatherings up to 50 attendees in your home or rented space



  • Kids Cooking Classes
  • Wedding Showers
  • Birthdays
  • Graduations
  • Culinary Classes
  • Holiday Parties
  • Wine Tastings
  • Cheese Tastings
  • Art Openings
  • Retirement Parties
  • Baby Showers


  • Just because we want have a party Party


Services

Custom Menus

Services

  • Local delivery, set-up and service
  • Cook at event premise
  • Prepared items for pick-up/delivery
  • Bar tending services/referrals
  • Party rental services/referrals


Custom Menus

Custom Menus

Custom Menus


  • Americana
  • European
  • Latin/South American
  • Indian
  • African
  • Vegan/Vegetarian
  • Historical Menus
  • Theme Menus
  •  Asian/Sushi


We do the research and customize to your needs.

Menu SAMPLES

BRUNCH

Peanut Butter Granola

with seasonal berries and locally made yogurt

Frittata Florentine

spinach, onions and local cheese

Triple Potato Hash

yukon gold, red and sweet potato with local herbs

Smoked Alaskan Salmon

traditional egg yolks and whites, red onions, capers and sour cream

Buttermilk Biscuits

with whipped local butter

Pain au Chocolat

buttery croissant with Glacier chocolate

Seasonal Fruit Tarts

handcrafted tarts with custard


Summer Light Appetizers

Pesto Hummus and Salmon Mousse

with housemade crackers - spinach and tomato

Sliced Chipotle Rubbed Pork Tenderloin

with lavash and ciabatta squares

Spanish Cheeses and Olives

manchego, tronchon, palmero

Caprese Skewers

plum tomatoes, basil, house mozzarella & balsamic glaze

Oklahoma Watermelon

local seedless with balsamic glaze and sea salt sprinkle


Fall Appetizers - Business Meeting

Swiss Fondue

  

veggies, bread and pretzels from a vintage pot and small individual cups

Croque Monsieur

grilled mini ham sandwiches

Quiche Florentine Cups

housemade pastry with local egg custard

Carrot Cake Minis and Lemon Meringues


Art Opening

Olive Straws

puff pastry with sliced green olives

Phyllo Thread Wrapped Asparagus

Smoked Salmon Mousse

housemade tapestry crackers

Chicken Liver Pate

baked parmesan crips

Chocolate Truffles and Baklava


Afternoon Tea

Pimento Cheese, Curry Chicken and Mini Ham Sandwiches

artisan breads

Triple Potato Salad

yukon gold, red and sweet potatoes in a dill vinaigrette

Citrus Madeleines, Mini Scones, Fruit Tarts


Dinner Served

Coconut Chicken w/ Firecracker & Salmon Mousse in Phyllo Cups

passed appetizers

Carrot Ginger Soup

with lavash 

Scissortail Farm Greens w/ Chef Mikael's Vinaigrette and Roasted Vegetables

Duo of Pecan Crusted Tilapia Piccata and Sliced Ribeye

mustard demi glace with cauliflower mashers and grilled hickory smoked vegetables

Dessert Trio of Classic Cheesecake, Chocolate Bombe and Peach Tart


Dinner Buffet

Shrimp Scampi with Rotini Pasta

Hand Crafted Meatballs with Vodka Sauce

Crimini Mushrooms Stuffed with Turkey and Italian Sausage

Crab Cakes with Avocado & Tobiko Caviar

Siegi's Sausage and Peppers

Charcuterie Board - Italian Themed

Bruschetta Trio w/ Housemade Crostini

Tiramisu

Truffles & Meringues

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Customized Menus

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Fondue

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Coconut Chicken Bites w/ Firecracker Sauce

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Carrot Cake Minis & Lemon Meringues

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Siegi's Sausage in Puff Pastry

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Spanakopita

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Summer Appetizers

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Art Openings

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Dinner Buffet

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Party Sushi

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Charcuterie Board

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Tiramisu

Contact Us

Contact us for a custom quote

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Let's chat about food!

We know you're busy, but let's take some time to talk about what you'd like to be eating. Drop us a line, and we can figure out what sort of a meal plan works for your event!

Planet 1st Catering

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